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In this paper an enhanced coupled microstrip ring-resonator is presented for poultry meat quality evaluation. The proposed 1 GHz ring-resonator demonstrates significant change in resonance frequency while characterizing the meat with different moisture content. Measured and simulated results are in very good agreement where the maximum discrepancy observed is 4.24%.
In this contribution, a simple but highly sensitive biosensor based on microstrip ring-resonator is presented for tissues moisture evaluation. By incorporating high impedance ring, tight and enhanced coupling mechanism the proposed 1 GHz ring-resonator demonstrates significant change in the resonance frequency than normal resonator. Simulated and measured results are in good agreement. The proposed...
Food labeling on various product is necessary to fulfill legal requirement as well as for consumer knowledge. In meat products, prevalence of fat content has importance from health perspective. The objective of this study is to determine the fat content of chicken meat using dielectric properties. Microstrip ring resonator based sensor has been used to determine these properties at 1GHz frequency...
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