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Background
Mammalian meat is the most common trigger of the allergic reactions in patients with α‐Gal syndrome (AGS). Milk and dairy, although less often, also cause a significant number of allergic manifestations. The aim of this study was to identify α‐Gal‐containing bovine milk proteins with allergenic properties among AGS patients.
Methods
Thirty‐eight AGS patients with IgE to milk were included...
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