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The combined effect of NaCl, KCl, CaCl2, and MgCl2 on the water activity (aw) and the growth parameters of Saccharomyces cerevisiae was studied by means of a D-optimal mixture design with constrains (total salt concentrations ≤ 9.0%, w/v). The aw was linearly related to the concentrations of the diverse salts; its decrease, by similar concentrations of salts, followed the order NaCl > CaCl2 > KCl > MgCl...
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