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Differences in abscisic acid (ABA) accumulation between two olive cultivars were studied by enzymelinked immunosorbent assay in roots and leaves, leaf water potential (Ψ₁), stomatal conductance (gs) as well as photosynthetic rate (A) were also determined in well-watered (WW) and water-stressed (WS) plants of two olive cultivars ‘Chemlali’ and ‘Chetoui’. ‘Chemlali’ was able to maintain higher leaf...
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