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Although the molecular basis of anthocyanin biosynthesis has been studied in several types of fruit, little is known about how structural flavonoid genes are regulated to balance the requirement for condensed tannin (CT) and flavonol synthesis. We cloned three genes encoding enzymes involved in CT synthesis from cDNA of skin of the red apple variety Malus×domestica Borkh. cv. ‘Cripps Red’; two leucoanthocyanidin...
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