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Cowpea (Vigna unguiculata L. Walp) is a legume consumed for its high protein content. It provides nutrient-dense food opportunities for human consumption. Iron deficiency chlorosis (IDC) manifests as yellowing of the leaves and reduced plant growth, resulting in reduced yield potential. Use of IDC tolerant cowpea cultivars is an efficient method to address this problem. The objectives of this study...
The evolution of species is complex and subtle which always associates with the genetic variation and environment adaption during active/passive spread or migration. In crops, this process is usually driven and influenced by human activities such as domestication, cultivation and immigration. One method to discover this process is to analyze the genetic diversity of those crops in different regions...
Cowpea [Vigna unguiculata (L.) Walp.] is an important legume crop, widely grown in Africa, South America, South Asia, Southeast Asia, and the southern United States. Cowpea is consumed as both fresh vegetable and dry grain, and as an animal feed and fodder, and it is a major dietary protein source that complements cereal-based diet. Cowpea mosaic virus (CPMV) causes a severe yield loss of cowpea in...
Cowpea (Vigna unguiculata (L.) Walp) is a legume of economic importance world-wide, especially in Western Africa, where it is an important part of the population’s diet. The rapidly increasing population growth in Africa requires substantial increase in cowpea production, which can be achieved by expanding land areas for agricultural purposes. In addition, prevalence of soil acidity in Africa constrains...
Cowpea aphid (Aphis craccivora) is a destructive insect pest of cowpea, as well as other legume crops including alfalfa, beans, chickpea, lentils, lupins and peanuts. The utilization of aphid resistance in cowpea breeding is one of the most efficient and environmental friendly methods to control aphids. Using marker-assisted selection will expedite cowpea breeding procedures, but it is limited by...
Cowpea bacterial blight (CoBB, Xanthomonas axonopodis pv. vignicola, Xav) is the most important bacterial disease of cowpea (Vigna unguiculata) because it prevalent in all major cowpea growing areas worldwide, and the use of host resistance is the primary method to control this disease. Genetic diversity and association analysis were conducted for CoBB resistance in 249 USDA germplasm accessions,...
Dwarf mutants in plants are crucial for elucidating regulatory mechanisms for plant growth and development. Previous studies suggested that the heterotrimeric G-protein alpha subunit known as D1/RGA1 in rice was involved in deactivation function of the G protein. However, so far no partner has been analyzed the spatial structure change acting with D1. In this study, a dwarf mutant designated Mu101...
Impacts of erucic acid content (EAC) and glucosinolate content (GSLC) on the genetic correlations between protein content (PC) and oil content (OC) or PC and fatty acid contents (FAC) in rape seed (Brassica napus L.) was analyzed by using unconditional and conditional methods related to genetic effects from the diploid embryo nuclear genes, cytoplasm genes and diploid maternal plant nuclear genes...
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