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Charge transfer from tyrosine to tryptophan radicals in bovine milk casein, as observed using pulse radiolysis technique, is reported. The reactions of casein with hydroxyl, azide, Br 2- and CCl 3 O 2 radicals have also been studied. Radical transformation was found to take place at a rate of 1.5x10 4 s -1 . The effect of pH, oxidising radical...
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