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It is important to define a standard method to store basic sensor information, such as the type and the structure of sensors for an electronic tongue system and there is no such method defined in the IEEE 1451.4 transducer electronic data sheet (TEDS) so far. The major challenge is to choose a suitable standard template that can be used with sensors for electronic tongues. However, the standard templates...
In order to study the content and composition of isoflavones retained in soybean seed component, obtained each component part the embryo, cotyledon and seed coat tissues of nine different soybean varieties were analyzed for 12 isoflavones using high performance liquid chromatography with photo diode array detector (HPLC-PDA) and were compared to each other. A total average concentration of isoflavone...
In this paper, we propose techniques converting odor information into digital data to provide representation, digital coding, and clustering of various odors for olfactory information communication. About forty emotional adjectives describing various kinds of odors are selected as expressional receptors. Each of the odors is expressed by a definite adjective. The odors expressed using emotional receptors...
In this paper, we describe design of a simple taste analyzing system using sensory system based on a multi-array chemical sensor (MACS) and personal digital assistant (PDA) for visual and quantitative analysis of different tastes using pattern recognition techniques. The sensory system is communicated with PDA, which has several interesting benefits for data analysis and display, via wireless using...
We have developed the first fluorescence polarization assays of human neuropeptide FF2 receptors in 384-well microtiter plates. Assays are completed in a single well with no transfer, separation, or wash steps. The performance is suitable for high-throughput drug screening applications with regard to speed of analysis, magnitude of displaceable signal, precision, and sensitivity of various reagents...
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