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A simple and rapid method was developed for the determination of erucic acid in rapeseed oil by single bounce attenuated total reflectance (SB‐ATR) Fourier transform infrared (FTIR) spectroscopy. The various ratios prepared from the three different types of oils (rapeseed, canola, and sunflower) were run on gas chromatograph to identify amount of erucic acid. Therefore, a wide range of erucic acid...
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