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Maintaining a proper fluid character of human milk requires that the triglycerides be liquid. The mean melting points (MMPs) of milk lipids were determined using the mol percentages and melting points of the constituent fatty acids of the lipids in milk from three different ethnic groups in Nigeria and Nepal. The MMPs of the milk lipids of Fulani (n = 34) and Kanuri (n = 89) women in northern Nigeria...
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