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The precipitation temperatures of sodium caseinate in H 2 O and D 2 O in the presence of Mg 2+ , Ca 2+ , Sr 2+ and Ba 2+ were investigated through fluorescence, turbidity and conductivity experiments.As for the ability of the divalent cations (1–17.5mM) to induce the precipitation process in H 2 O, the sequence Ba 2+ ⩾Ca 2+ >Mg...
Casein is a well-known and highly studied protein present in milk found in the form of large colloidal particles called casein micelles. Here we assessed the influence of two solvents, H 2 O and D 2 O, on the precipitation temperatures of sodium caseinate induced by calcium and magnesium ions. The intrinsic fluorescence of casein was correlated with the suspended and precipitated protein...
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