Search results for: Gonzalo Velazquez
Plasma Processes and Polymers > 20 > 2 > n/a - n/a
Starch ‐ Stärke > 75 > 1-2 > n/a - n/a
Starch ‐ Stärke > 74 > 5-6 > n/a - n/a
Starch ‐ Stärke > 73 > 1-2 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 12 > n/a - n/a
Starch ‐ Stärke > 72 > 11-12 > n/a - n/a
Starch ‐ Stärke > 72 > 11-12 > n/a - n/a
Journal of Applied Polymer Science > 137 > 45 > n/a - n/a
Plant Foods for Human Nutrition > 2019 > 74 > 3 > 446-447
Food Engineering Reviews > 2019 > 11 > 3 > 184-199
International Journal of Biological Macromolecules > 2018 > 117 > C > 235-246
Food Packaging and Shelf Life > 2018 > 17 > C > 162-170
Polymer Testing > 2018 > 69 > C > 536-544
Journal of Food Science and Technology > 2018 > 55 > 2 > 540-549
Starch ‐ Stärke > 69 > 11-12 > n/a - n/a
Journal of Cereal Science > 2017 > 77 > C > 1-8
LWT - Food Science and Technology > 2017 > 81 > C > 265-273
Food and Bioprocess Technology > 2017 > 10 > 10 > 1792-1797
Food Hydrocolloids > 2017 > 68 > C > 136-148
Journal of Texture Studies > 48 > 3 > 249 - 257