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The influence of CO 2 enrichment on fruit growth, firmness and colour, together with its effect on the concentrations of ascorbic acid, organic acids and sugars, and the activities of sucrose synthase (SS) (UDP glucose: D-fructose 2-glucosyltransferase, E. C. 2. 4. 1. 13) and sucrose phosphate synthase (SPS) (UDP glucose: D-fructose-6-phosphate 2-glucosyltransferase, E. C. 2. 4. 1. 14) were...
Changes in carbohydrate content and activities of related enzymes of the developing fruits of three tomato cultivars (Lycopersicon esculentum Mill. cv. Momotaro, Lady First and Minicarol) were followed throughout fruit development. In all the cultivars fructose and glucose in nearly equal amounts, were the predominant sugars. Sucrose was present in trace quantities but the small fruited cultivar...
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