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An 8 week experiment was conducted to assess the effect of dietary thiamin on meat quality of grass carp. Totally, 540 fish were randomly distributed into 18 cages (1.4 m × 1.4 m × 1.4 m) each containing 30 fish in three replicates. Test fish were fed with respective diets for four times daily: 0.12 (thiamin un‐supplemented diet), 0.43, 0.83, 1.25, 1.62 and 2.04 mg thiamin/kg diet. Results revealed...