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The objectives of this cross-sectional study were to assess the prevalence of lameness in organic dairy herds in France, Germany, Spain and Sweden, and to investigate risk factors for the occurrence of lameness in these herds.The study sample was derived within the IMPRO project, which aimed to improve animal health and welfare in European organic dairy herds, and contained 8109 cows from 201 herds...
Animal welfare is an important pillar of sustainability in meat production and is associated with other aspects of this concept, such as animal health, productivity, food safety, food quality and efficiency from a cost of production perspective. These interactions are present at all stages of the production cycle, from the beginning of the animals' farm life until their slaughter. On farm, some of...
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