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Vegetarian duplicate diets were collected in summer (16) and winter (19) and were analysed for the levels of 13 phytoestrogens, nitrate, 12 trace elements, two glycoalkaloids and three furanocoumarins. Phytoestrogens were analysed by paired hydrolysed and non-hydrolysed assays. The mean total isoflavone concentration in diets, without hydrolysis, was 14 mg kg -1 in summer and 15 mg kg...
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