Search results for: Sukhcharn Singh
Journal of Food Processing and Preservation > 46 > 12 > n/a - n/a
Starch ‐ Stärke > 74 > 9-10 > n/a - n/a
Journal of Food Processing and Preservation > 46 > 7 > n/a - n/a
Starch ‐ Stärke > 74 > 3-4 > n/a - n/a
Journal of the Science of Food and Agriculture > 99 > 7 > 3398 - 3409
Journal of Food Measurement and Characterization > 2019 > 13 > 2 > 988-1003
Food Chemistry > 2018 > 269 > C > 173-180
Journal of Food Processing and Preservation > 42 > 11 > n/a - n/a
Polymer Composites > 39 > S1 > E407 - E415
Journal of Food Processing and Preservation > 42 > 3 > n/a - n/a
Journal of Food Processing and Preservation > 41 > 6 > n/a - n/a
International Journal of Food Science & Technology > 52 > 12 > 2623 - 2630
International Journal of Biological Macromolecules > 2017 > 102 > C > 315-322
Journal of Food Measurement and Characterization > 2017 > 11 > 4 > 1919-1927
Journal of Food Processing and Preservation > 41 > 3 > n/a - n/a
Journal of Cereal Science > 2017 > 75 > C > 306-313
Journal of Food Measurement and Characterization > 2017 > 11 > 3 > 1188-1195
Journal of Food Measurement and Characterization > 2017 > 11 > 3 > 1071-1080
Journal of Food Measurement and Characterization > 2017 > 11 > 2 > 423-433
Food Hydrocolloids > 2016 > 60 > C > 128-137