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In this paper, water extracted polysaccharides from Passiflora edulis peel (WPEP) was degraded by ascorbic acid‐hydrogen peroxide (Vc‐H2O2). The degradation conditions were optimized by response surface methodology (RSM). The 1, 1‐diphenyl‐2‐picrylhydrazyl (DPPH) radical scavenging rate of degraded WPEP (DWPEP) was 45.38% under optimal conditions (Vc‐H2O2 concentration 9.3 mM, temperature 52°C, time...
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