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This study dealt with the production and characterization of gelatin nanospheres and encapsulation with Momordica charantia, commonly known as bitter gourd fruit vegetable extract (BGE). The impact of encapsulation and increasing the encapsulate loading on various physiochemical characteristics of gelatin polymeric entities as well as antioxidative attributes of BGE was studied. Nanospheres were formed...
This study dealt with fabricating and characterizing nano fibrillar bilayer structures encapsulated with Momordica charantia fruit extract. Coaxial shell core zein/ gelatin nano fiber structure was successfully produced at 20kV, 0.5ml/h and 10cm of voltage, flow rate and emitter/collector distance, respectively. The gelatin fiber was encapsulated with bitter gourd extract (BGE) at 5–15% (w/w%) loading...
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