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Industrial production of high purity diacylglycerols (DAGs) is still a challenge around the world because of contaminant formation during DAG production, such as glycidyl esters (GEs), 3‐chloro‐1,2‐propanediol esters (3‐MCPDEs), and trans fatty acids (TFAs). This study develops a feasible industrialized process for producing high purity DAGs with no contaminants by combining enzymatic esterification,...
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