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A twin-chambered forced-air apparatus was built to simultaneously apply different environments to each hemisphere of tomato (Lycopersicon esculentum Merr.) fruit. This setup enabled one hemisphere of each fruit to be exposed to an air temperature–velocity combination of 39°C/0.24ms −1 ; while the other hemisphere was simultaneously exposed to a combination of 36°C/0.24ms −1 , 37°C/0...
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