The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
High pressure (HP) destruction kinetics of Escherichia coli (O157:H7) and Listeria monocytogenes (Scott A) in mackerel (Scomber scombrus) were evaluated. Filleted fish were made into a slurry with peptone water and inoculated with the respective microbial strain to prepare a stock culture containing 10 6 –10 7 CFU/ml. Samples were prepared for pressure treatment by heat-sealing 10ml...
Studies were conducted to determine the sensory shelf-life and microbiological safety of hard-boiled eggs packaged under various gas atmospheres, challenged with Listeria monocytogenes and proteolytic strains of Clostridium botulinum and stored at various temperatures. Growth of L. monocytogenes occurred in all inoculated egg samples stored at 4 o C, 8 o C, and 12 o C with...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.