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The aim of the present study was to optimize the phenolic recovery from orange peel by investigating the effect of several parameters on the extraction yield. The phenols were extracted in a batch reactor and the effects of the concentration and the nature of the solvent (methanol, ethanol and hexane: 0–100% V/V), were studied. The Folin–Ciocalteau reagent (FCR) was used for the determination of the...
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