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In this study, we investigated the feasibility of creating biocomposite boards from berry fruit pomaces on the basis of a crosslinking mechanism. Blueberry, cranberry, and wine grape pomaces were ground, dried, and mixed with soy flour (SF) or pectin and xanthan gum mixture at a ratio of 1 : 1 and with the addition of 15% glycerol (w/w of pomace and SF). Blueberry pomace (BP) was also blended with...
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