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Lipid peroxidation of marine fish diets can affect the nutritional value of the diet and consequently fish health, especially in the absence of adequate amounts of anti-oxidants. In this study, diets with different levels of oxidized oil and dietary vitamin E were fed to juvenile Atlantic halibut for 16 weeks and the effects on the acute stress response were investigated after this period. Fish were...
The development of skeletal disorders in larval and juvenile fish is linked to a poorly understood relationship between nutrition, environment and genetic factors. These disorders are often a complex mixture, including vertebral and spinal malformations. In marine fish hatcheries, neck deformities, and vertebral and spinal disorders are most abundant. Fish bones are found in all shapes and sizes....
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