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Impact of radiation processing on the volatile essential oil profile of papaya (Carica papaya) was investigated. Gamma-radiation processing resulted in the appearance of a new peak in the GLC profile that was identified as phenol. The observed dose dependent increase in phenol content suggested possible use of this compound as a marker for radiation processed papaya.
Bound volatile compounds of fenugreek were isolated and identified. The glycoside profile was dominated by phenyl glucopyranoside accounting for 90% of the total glycosides. The content of this glycoside as estimated both by high performance liquid chromatography (HPLC) and thin layer chromatography (TLC)-densitometry was found to be approximately 0.7mggm −1 of fenugreek. Gamma-radiation processing...
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