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In an earlier study, radiation treatment (0.5kGy) and low temperature (4°C) storage were found to extend the shelf life of litchi fruit var. ‘Shahi’ and ‘China’ from India up to 28days, while maintaining its physical, biochemical and organoleptic properties. The current study was aimed to elucidate the antioxidant and radioprotective properties of the litchi fruit, and the effect of radiation processing...
Litchi (Litchi chinensis) is a non-climacteric tropical fruit. The fruit has a short shelf-life making its marketing difficult. Physical, biochemical, microbiological, and organoleptic properties of two major commercially grown Indian cultivars of litchi, ‘Shahi’ and ‘China’ were studied. The effect of gamma radiation processing and low temperature storage on the above parameters was evaluated to...
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