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Trials were conducted at Nubeena in Tasmania (Australia) over a two year period to develop chemical thinning programs for the European pear cultivar ‘Packham’s Triumph’ and to assess the impact of thinning chemicals on fruit quality. Chemicals examined were 80mgL−1 ethephon and 1.0% v/v ammonium thiosulphate (ATS) applied during the bloom period, and 6-benzyladenine (BA) applied at 100 or 150mgL−1...
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