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The inactivation of polyphenol oxidase (PPO) from Pacific white shrimp exposed to dense phase carbon dioxide (DPCD) treatment was investigated. PPO activity showed a dramatic loss at 4–25MPa and 37°C. At the lower pressure (4–15MPa), the experimental data of inactivation followed the first-order reaction kinetic model, the pressure sensitivity (Z P ) of the kinetic parameters was 49.02MPa...
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