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BACKGROUND
Irrigation of olives increases fruit and oil yields. Due to scarcity of freshwater, low‐quality water including recycled wastewater (RWW) is utilized in orchards. Here, effects of irrigation with RWW and of fertilization on the composition and quality of olive oil were studied.
RESULTS
Long‐term RWW irrigation of ‘Barnea’ and ‘Leccino’ olive had no significant negative effects on either...
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