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Harmful cyanobacterial blooms (cHABs) have significant socioeconomic and ecological costs, which impact drinking water, fisheries, agriculture, tourism, real estate, water quality, food web resilience and habitats, and contribute to anoxia and fish kills. Many of these costs are well described, but in fact are largely unmeasured. Worldwide cHABs can produce toxins (cyanotoxins), which cause acute...
In recent years, excessive anthropogenic nutrient loading in Taihu (Lake Tai), China's third largest freshwater lake, has promoted the growth of harmful cyanobacterial blooms. Often composed of toxic species, these blooms threaten the supply of drinking water and fisheries-related food supplies for more than 8 million people. During a spatial survey in May 2009, surface water samples were collected...
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