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AimAmong Swedish children of 0–12 years old, we investigated various food allergy‐related exposures associated with health‐related quality of life using a food allergy‐specific questionnaire among children allergic to the staple foods cow's milk, hen's egg and/or wheat, and contextualised worse food allergy‐associated health‐related quality of life using a generic questionnaire versus controls.
MethodsIn...
BackgroundThe aim of the present study was to evaluate if total, direct, indirect, and intangible costs differ between a cohort of adults with well‐characterized allergy to staple foods (‘cases’) and controls.
MethodsSwedish adults with objectively diagnosed food allergy to cow′s milk, hen′s egg, and/or wheat were recruited at an outpatient allergy clinic. Controls age‐ and sex‐matched to cases were...
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