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Dietary supplementation is an effective strategy for boosting the innate immune response in fishes. It involves the use of functional ingredients that bear the potential for mitigating the deleterious effects of chemotherapeutics (bioaccumulation and development of drug‐resistant pathogens), as a more ecologically responsible approach to fish farming. With the emergence of probiotics, prebiotics,...
The study attempted to confirm the efficacy of Saccharomyces cerevisiae as a probiotic in augmenting the overall wellbeing and disease resistance in the Indian Major Carp, rohu (Labeo rohita) juveniles. The growth rate, nutritional quality and immunity of L. rohita fry were studied for 60 days fed with four isocaloric and isonitrogenous diets supplemented with 0.50 % (L1), 0.75 % (L2) and 1.00 % (L3)...
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