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Hydrolysis and absorption properties of submicron‐ (below 1 μm) and micron‐sized (over 100 μm) powders of raw rice, heat‐gelatinized rice, fermented rice and wheat were investigated in vitro and in vivo. Nutrient content such as protein, carbohydrate or vitamin C in the samples was not different significantly between submicron‐ and micron‐sized powders, but it showed difference according to processed...
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