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Production of the bacteriocin enterocin 1146 (E1146) by Enterococcus faecium DPC1146 was studied in batch and continuous fermentation. Growth was strongly inhibited by lactic acid. In batch fermentations maximum E1146 activity (2.8MBU L1) was obtained in 9h with 20gL1 glucose. Increase in initial glucose concentration did not lead to a proportional increase in E1146 activity. A simple linear model...
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