Search results for: Luis Chel-Guerrero
International Journal of Food Science & Technology > 54 > 6 > 2002 - 2009
Journal of the Iranian Chemical Society > 2019 > 16 > 8 > 1773-1781
Journal of the Science of Food and Agriculture > 99 > 2 > 587 - 595
Journal of Food Science and Technology > 2017 > 54 > 13 > 4268-4276
Journal of Food Measurement and Characterization > 2018 > 12 > 1 > 323-331
Journal of Functional Foods > 2017 > 37 > C > 501-506
LWT - Food Science and Technology > 2017 > 80 > C > 250-256
Starch ‐ Stärke > 69 > 5-6 > n/a - n/a
Plant Foods for Human Nutrition > 2017 > 72 > 2 > 149-155
Food and Bioproducts Processing > 2016 > 100 > PA > 457-463
International Journal of Biological Macromolecules > 2016 > 86 > C > 302-308
Plant Foods for Human Nutrition > 2016 > 71 > 3 > 339-345
Plant Foods for Human Nutrition > 2016 > 71 > 1 > 96-101
Journal of Food Processing and Preservation > 39 > 6 > 1159 - 1165
LWT - Food Science and Technology > 2015 > 64 > 2 > 881-888
Biotechnology of Bioactive Compounds > 151 - 161
Journal of Food Science and Technology > 2015 > 52 > 7 > 4387-4395
International Journal of Food Science & Technology > 49 > 8 > 1859 - 1868
International Journal of Food Science & Technology > 49 > 6 > 1513 - 1521
Journal of Functional Foods > 2014 > 8 > Complete > 1-8