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This study investigated the inhibitory activities of lactic acid bacteria (LAB) against Bacillus cereus in the Angelica keiskei juice. After pasteurization, yeasts, molds, Pseudomonas, and coliform bacteria can be inactivated effectively, but population of Bacillus cereus did not show significantly decreased. To inhibit the growth of B. cereus, Lactobacillus plantarum, casei, and acidophilus were...
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