Search results for: Luigi Servillo
Journal of the Science of Food and Agriculture > 101 > 3 > 981 - 988
Food Chemistry > 2018 > 239 > C > 234-241
European Journal of Medicinal Chemistry > 2018 > 143 > C > 1677-1686
Free Radical Biology and Medicine > 2017 > 108 > C > 8-18
Ageing Research Reviews > 2017 > 35 > C > 301-311
LWT - Food Science and Technology > 2016 > 73 > C > 117-122
Food Chemistry > 2016 > 205 > C > 52-57
Free Radical Biology and Medicine > 2016 > 96 > C > 211-222
Food Chemistry > 2016 > 196 > C > 1301-1309
BBA - Molecular Basis of Disease > 2015 > 1852 > 7 > 1311-1322
Free Radical Biology and Medicine > 2015 > 79 > C > 228-236
BBA - Reviews on Cancer > 2014 > 1846 > 1 > 1-12
Food Chemistry > 2014 > 147 > Complete > 42-50
Journal of Cellular Biochemistry > 114 > 11 > 2522 - 2530
Toxicology Letters > 2013 > 219 > 3 > 307-314
Nitric Oxide > 2013 > 30 > Complete > 43-48
Journal of Biochemical and Molecular Toxicology > 24 > 6 > 351 - 360
BBA - Molecular and Cell Biology of Lipids > 2010 > 1801 > 10 > 1123-1132