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A fast and simple method with CZE coupled to ESI/QTOF‐MS was optimized and validated for quantitative determination of organic acids (lactic acid, succinic acid, malic acid, tartaric acid, shikimic acid, and citric acid) in red wines. The BGE was ammonium acetate and the separation of the analytes was performed in a polybrene‐coated capillary in the presence of EOF. The sample preparation included...
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