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Each year there are an estimated one million non-typhoidal Salmonella infections in the U.S. and about 20,000 of those infected persons require hospitalization. These infections cost Americans almost $4 billion per year. Worldwide, there are more than 80 million cases of foodborne salmonellosis. Numerous food preservation methods have been developed for extending the shelf life of food and inhibiting...
The small-scale, pasture-raised poultry production model is a growing niche in the locally grown food movement. Research that focuses on the food safety of small-scale broiler processing methods is limited. The objective of this study was to compare Salmonella and Campylobacter prevalence and concentrations on pasture-raised broilers processed on-farm, in a small United States Department of Agriculture...
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