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The relationship between species' body masses and densities is strongly conserved around a three‐quarter power law when pooling data across communities. However, studies of local within‐community relationships have revealed major deviations from this general pattern, which has profound implications for their stability and functioning. Despite multiple contributions of soil communities to people, there...
Land use change and biological invasions collectively threaten biodiversity. Yet, few studies have addressed how altering the landscape structure and nutrient supply can promote biological invasions and particularly invasive spread (the spread of an invader from the place of introduction), or asked whether and how these factors interact with biotic interactions and invader properties. We here bridge...
The effect of climate change on the amount of carbon stored in the different biological compartments of complex natural communities is relevant for a range of ecosystem functions and services. Temperature‐dependency of many physiological and ecological processes drives this storage capacity. As opposed to other physiological rates, the temperature‐dependence of nutrient uptake by plants has, to date,...
Understanding ecosystem stability is one of the greatest challenges of ecology. Over several decades, it has been shown that allometric scaling of biological rates and feeding interactions provide stability to complex food web models. Moreover, introducing adaptive responses of organisms to environmental changes (e.g. like adaptive foraging that enables organisms to adapt their diets depending on...
The use of functional traits to describe community structure is a promising approach to reveal generalities across organisms and ecosystems. Plant ecologists have demonstrated the importance of traits in explaining community structure, competitive interactions as well as ecosystem functioning. The application of trait‐based methods to more complex communities such as food webs is however more challenging...
With the world continuously warming, a mechanistic understanding of how temperature affects interaction strengths, which are fundamental to food‐web stability, is needed. As interaction strengths are determined by the flows of energy from resources to consumers, we investigated effects of temperature on animal energetics. We used newly compiled datasets on respiration rates and assimilation efficiencies...
Food web topologies depict the community structure as distributions of feeding interactions across populations. Although the soil ecosystem provides important functions for aboveground ecosystems, data on complex soil food webs is notoriously scarce, most likely due to the difficulty of sampling and characterizing the system. To fill this gap we assembled the complex food webs of 48 forest soil communities...
Soil systems maintain important ecosystem processes crucial for plant life and food production. Especially agricultural systems are strongly affected by climate change due to low vegetation cover associated with high temperatures and drought. Nevertheless, the response of soil systems to climate change is little explored. We used microcosms with a simplified soil community to address effects of climate...
To maintain constant chemical composition, i.e. elemental homeostasis, organisms have to consume resources of sufficient quality to meet their own specific stoichiometric demand. Therefore, concentrations of elements indicate resource quality, and rare elements in the environment may act as limiting factors for individual organisms scaling up to constrain population densities. We investigated how...
Recently, the importance of body mass and allometric scaling for the structure and dynamics of ecological networks has been highlighted in several ground‐breaking studies. However, advances in the understanding of generalities across ecosystem types are impeded to a considerable extent by a methodological dichotomy contrasting a considerable portion of marine ecology on the one hand opposite to traditional...
The distributions of body masses and degrees (i.e. the number of trophic links) across species are key determinants of food‐web structure and dynamics. In particular, allometric degree distributions combining both aspects in the relationship between degrees and body masses are of critical importance for the stability of these complex ecological networks. They describe decreases in vulnerability (i...
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