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Polyphenols were analysed at 280nm by HPLC device using a Photodiode Array Detector (PDA). Anthocyanins were separated with the SEP-PAK Vac 6cc 1000mg (Waters) column and measured at 520nm with a PDA. Nineteen cacao clones from Cameroon genebank were analysed. Fresh and fermented-like seeds were used. Two main polyphenols were present in our samples: catechin and epicatechin. Epicatechin represents...
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