Wyniki wyszukiwania dla: Lih-Shiuh Lai
Food Hydrocolloids > 2016 > 53 > Complete > 84-92
Carbohydrate Polymers > 2015 > 134 > C > 222-229
Food Hydrocolloids > 2015 > 50 > Complete > 211-218
Food Hydrocolloids > 2014 > 40 > Complete > 163-172
Food and Bioprocess Technology > 2013 > 6 > 1 > 249-258
Food and Bioprocess Technology > 2013 > 6 > 8 > 2059-2069
Food and Bioprocess Technology > 2013 > 6 > 6 > 1516-1525
Food Hydrocolloids > 2012 > 26 > 2 > 344-349
International Journal of Food Microbiology > 2010 > 139 > 1-2 > 23-30
Food Hydrocolloids > 2010 > 24 > 2-3 > 200-207
Food Hydrocolloids > 2009 > 23 > 8 > 2331-2338
Food Hydrocolloids > 2009 > 23 > 8 > 2132-2140
Food Hydrocolloids > 2009 > 23 > 3 > 840-848
Food Hydrocolloids > 2009 > 23 > 3 > 714-721
LWT - Food Science and Technology > 2009 > 42 > 1 > 292-296
Food Hydrocolloids > 2008 > 22 > 8 > 1584-1595
Food Hydrocolloids > 2007 > 21 > 5-6 > 739-746
Food Hydrocolloids > 2002 > 16 > 5 > 427-440