Search results for: Peter Schieberle
Chemie in unserer Zeit > 54 > 6 > 397 - 401
European Food Research and Technology > 2019 > 245 > 9 > 1907-1915
European Food Research and Technology > 2019 > 245 > 8 > 1605-1610
Food Research International > 2017 > 97 > Complete > 87-94
Journal of Chromatography B > 2016 > 1036-1037 > C > 1-9
European Food Research and Technology > 2017 > 243 > 1 > 69-79
International Dairy Journal > 2016 > 56 > C > 101-107
Advances in Experimental Medicine and Biology > Chemistry and Safety of Acrylamide in Food > 205-222
European Food Research and Technology > 2015 > 241 > 5 > 637-645
Analytical and Bioanalytical Chemistry > 2015 > 407 > 1 > 169-191
Angewandte Chemie > 126 > 28 > 7250 - 7271
Angewandte Chemie International Edition > 53 > 28 > 7124 - 7143
European Food Research and Technology > 2014 > 238 > 2 > 307-313
European Food Research and Technology > 2013 > 236 > 6 > 1085-1091
European Food Research and Technology > 2013 > 236 > 2 > 373-378
Physiology & Behavior > 2012 > 105 > 3 > 693-701