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The biodegradability of both unsaturated (UPEA) and saturated (SPEA) poly(ester-amide)s and a series of hydrogels (UPEA-G) fabricated from UPEA and poly(ethylene glycol) diacrylate (PEG-DA) was examined as a function of PEA chemical structures in both phosphate buffered saline (PBS) and α-chymotrypsin solutions. Based on the weight loss data, α-chymotrypsin had a much more profound effect on the hydrolyses...
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