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The production of carnivorous fish such as Atlantic salmon (Salmo salar) is dependent on the availability of high quality proteins for feed formulations. For a number of nutritional, strategic and economic reasons, the use of plant proteins has steadily increased over the years, however a major limitation is associated with the presence of anti-nutritional factors and the nutritional profile of the...
The present study aimed to confirm the requirement for dietary phospholipid in Atlantic salmon and better define the level and period of requirement. Thus, the effects of dietary supplementation with phospholipid supplied by krill or soy lecithin were investigated in Atlantic salmon, Salmo salar. First feeding fry were fed diets containing 55% protein and 17% lipid supplemented with krill oil or soybean...
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