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The influence of the putative lignin–carbohydrate complexes (LCCs) on enzymatic saccharification was elucidated for the first time by examining two groups of transgenic black cottonwood (P. trichocarpa) comprised of the lignin down-regulated and the xylan down-regulated lines. Any adventitious contaminants that could affect the characterization of LCCs and the enzymatic saccharification were removed...
Twelve transgenic hybrid poplars (Populus nigra L. and Populus maximowiczii A.) were used to demonstrate the influence of the lignin–carbohydrate complexes (LCCs) on enzymatic saccharification. The samples have different levels of the syringaldehyde (S) to vanillin (V) ratio from 0.1 to 2.6 and the lignin content from 10.5% to 24.3%, compared to the control (the S/V ratio 1.7 and the lignin content...
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