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BACKGROUNDCadmium in the human diet constitutes a potential chronic hazard to health. The objective of this study was to make a health risk assessment of dietary cadmium intake by adults in the 31 provinces (excluding Hong Kong, Taiwan and Macau) of China.
RESULTSThe cadmium levels in a total of 2629 individual food samples ranged from not detected (below the limit of detection) to 17.32 mg kg−1,...
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