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Sorghum and maize waxy starches were hydrophobically modified with octenylsuccinic anhydride (OSA) and treated with enzymes before being used to emulsify β-carotene (beta,beta-carotene) and oil in water. Enzyme treatment with β-amylase resulted in emulsions that were broken (separated) earlier and suffered increased degradation of β-carotene, whereas treatment with pullulanase had little effect on...
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