Search results for: Ann-Charlotte Eliasson
Food Chemistry > 2016 > 213 > C > 768-774
Starch ‐ Stärke > 66 > 1-2 > 199 - 207
Meat Science > 2014 > 96 > 1 > 423-428
Meat Science > 2014 > 96 > 1 > 503-508
Journal of Texture Studies > 44 > 6 > 459 - 467
Journal of the Science of Food and Agriculture > 93 > 4 > 882 - 889
Journal of the Science of Food and Agriculture > 92 > 6 > 1201 - 1213
European Food Research and Technology > 2012 > 235 > 2 > 265-276
Food Hydrocolloids > 2011 > 25 > 7 > 1656-1666
Journal of Food Engineering > 2011 > 104 > 3 > 414-421
Carbohydrate Polymers > 2009 > 75 > 1 > 157-165
Carbohydrate Polymers > 2007 > 69 > 4 > 732-741
Carbohydrate Polymers > 2007 > 68 > 3 > 568-576
Food Chemistry > 2007 > 100 > 1 > 136-146
Carbohydrate Polymers > 2006 > 65 > 3 > 306-313
Carbohydrate Polymers > 2005 > 59 > 3 > 313-327
Journal of Thermal Analysis and Calorimetry > 2005 > 79 > 1 > 19-27
Carbohydrate Polymers > 2004 > 57 > 4 > 389-400
Carbohydrate Polymers > 2004 > 57 > 1 > 55-66
Carbohydrate Polymers > 2004 > 56 > 4 > 505-514